Capsicum Oleoresin 60%

Capsicum Oleoresin 60% Basic introduction

Capsicum Oleoresin 60% is also known as capsicum extract, capsicum oil, capsicum essential oil. It is a mixture of many substances, mainly composed of capsaicin and spicy substances. Taste: It has a strong spicy taste, and has a hot feeling of moxibustion, and can reach the whole mouth to the throat. There are two types of capsicum oleoresin, one is oily capsicum extract and the other is water-based capsicum extract. Capsicum oleoresin is a viscous orange-red liquid with pure taste, stable performance, high spiciness content and can be well dispersed in the oil. It is widely used in the seasoning of various spicy foods or as raw materials in food factories.

If you are interested in our rebeccabio's capsicum oleoresin 60%, we can provide more detailed product information and quotation. Please contact information@sxrebecca.com.

Certificate of Analysis

Extraction method

1. Raw material preparation
Chili peppers should be red, spicy, low in moisture, and free of moldy odor and directly processed and ground into powder. Commercially available chili powder is sometimes mixed with other powders, so it should be selected and attention should be paid to whether it is moldy or caking. When the moisture content of chili peppers is too high, low-temperature drying should be adopted. Ethanol is a non-toxic, cheap and easily available extractant, so it is practical to use ethanol as an extractant for chili essence. Edible alcohol is suitable for food processing. Pay attention to the content of ethanol, and deodorize or redistillate the alcohol if necessary.
2. Extraction
According to the test results, the static extraction method at room temperature has the advantages of simple equipment, convenient operation, and energy saving, which is conducive to promotion and application. Generally, the liquid-to-solid ratio (ratio of volume liters to weight kilograms) used for extraction is 4~5:1. 95% edible alcohol is selected as the extractant, and the extraction is static at room temperature for 48 hours.
3. Concentration
The extract from Chili Pepper Extract is sent to the distillation device, and the ethanol is recovered by indirect heating. As ethanol evaporates, the concentration of the extract increases and the color becomes darker. In the later stage of distillation, it is necessary to control the heating temperature to prevent coking. After the concentrate is cooled to room temperature, it is a thick dark red liquid. The recovered ethanol can be used for leaching.
4. Purification
In order to remove impurities and colloid resin substances in the concentrate, it is necessary to further extract with solvents under the conditions described above. Then evaporate the purification solvent to obtain a pure extract - chili extract.

Effects of Capsicum Oleoresin

1. Enhance the spicy taste

Capsicum Oleoresin is a natural food additive extracted from chili peppers that can enhance the spicy taste of food. It mainly contains capsaicin, which is not easily soluble in water, but has a high solubility in oil. Therefore, adding capsicum oleoresin to cooking or frying food can make the food more spicy and delicious.

2. Improve the texture of food

Capsicum oleoresin can improve the appearance and texture of food. It can form a thin film on the surface to keep the food moist and increase the gloss. In addition, capsicum oleoresin can also prevent oxidation and deterioration, making the food last longer.

3. Increase food nutrition

Pure Capsicum Extract also contains some nutrients, such as vitamin C, carotene and minerals. These substances can promote human absorption and enhance the body's immunity.

Capsicum Oleoresin 60% Application

The application of Capsicum Oleoresin Extract is not limited to the food industry. In the fields of medicine, cosmetics, agriculture, etc., capsicum oleoresin also has broad application prospects. For example, capsaicin has certain medicinal value and can be used to treat certain pain and inflammation; in cosmetics, capsicum oleoresin can be used as a preservative and antioxidant; in agriculture, capsicum oleoresin can be used as an insecticide and herbicide.

In general, Capsicum Frutescens Extract is a natural spice with wide application value. As people pay more attention to food safety and health, capsicum oleoresin, as a natural and healthy food additive, will play a more important role in the future food industry.
Capsicum Oleoresin 60% is mainly used as food sauces/food seasoning and raw materials in food industry or daily used sauces in family and restaurant,dietary supplement,bakery,snack,milk product,beverage,candy etc.

Other Product Specifications Photos（Capsicum Oleoresin 10%）

Picture of Capsicum Oleoresin Dissolved In Cooking Oil

Packing

For Oily and liquid form, we usually send the products together with food grade bottle/drum/barrel/IBC tank.Our packaging methods are 1 kg/bottle, 25 kg/drum, and 25 kg/barrel. For more detailed packaging,pls see the followings:

Transportation

We support shipping by air, sea, FedEx, DHL, TNT, EMS, UPS, SF, and other carrier.

Our laboratory and Factory

As a professional plant extract supplier, our quality inspection department is equipped with the most advanced testing and identification instruments, such as UPLC, HPLC, UV and TT (active ingredients) GC and GC-MS (solvent residue), ICP-MS ( Heavy metals), GC/LC-MS-MS (pesticide residues), HPTLC and IR (identification), ELIASA (ORAC value), PPSL (irradiation residues), microbial detection, etc.

Contact us

To view our brochure or discuss a bulk order, contact us at information@sxrebecca.com.

Quality Control

We adhere to strict quality assurance protocols:

Testing Equipment: Advanced equipment to ensure purity, safety, and consistency.

Certifications: GMP, ISO, and other international certifications validate our commitment to quality.

After-Sales Service

Our team provides:

Technical support for formulation and application challenges.

Prompt responses to customer inquiries.

Assistance with reordering and customization needs.